Menu

Romaine, spring greens, tomato, olive, carrots, cucumbers

Romaine and garlic croutons tossed in Caesar dressing. Add anchovies for $2

Mixed greens topped with salami, prosciutto, ham, roasted peppers, parmesan, artichokes, capicola and burrata

Baby spinach, pears, walnuts and goat cheese tossed in champagne vinaigrette

Spring greens, avocado, bacon, gorgonzola, hard boiled egg, and tomato

Baby shrimp, zucchini and cherry tomatoes with a white cream sauce

Stewed angus beef and Italian sweet sausage in a pomodoro sauce

Broccoli rabe and sausage sauteed with garlic and white wine

Tomato, fresh mozzarella, basil, arugula and melted mozzarella with red or white sauce

Fresh basil, garlic, EVOO and parmesan

Cream, egg yolk, and grated parmesan cheese

Plum tomato sauce

Tomato sauce, cream and a touch of vodka

Pancetta, egg yolk, and parsley with parmesan cream sauce

Shrimp, garlic and EVOO with lemon sauce over a bed of linguini. Add scallops for $12

Shrimp, clams, calamari, mussels and scallops in red or white sauce, mild or fra diavlo, over a bed of linguini

Mussels in red or white sauce, mild or fra diavolo, over linguini

Ask your server for today's special

Broccoli rabe, hot cherry peppers and Tuscan beans with cavatelli

Little neck clams in red or white sauce, mild or fra diavolo, over linguini

Salmon pieces, tomato, arugula, burrata and garlic cream with fettuccini

Topped with garlic herb butter

Ask your server

Drizzled with lemon and EVOO

Roasted red pepper, asparagus and burrata with rossa sauce

Egg-battered in lemon white wine butter sauce

Sauteed mushrooms in marsala

Peppers, onions and mushrooms in a plum tomato sauce

Lemon white wine butter sauce with capers

Plum tomato sauce and mozzarella